Steps to Make Perfect Strawberry Purée Cake w/ Chocolate Cream

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry purée cake w/ chocolate cream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Purée Cake w/ Chocolate Cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Purée Cake w/ Chocolate Cream is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:

1. Prepare 1 cup cake flour
2. Make ready 2 tsp baking powder
3. Take 2 tablespoon sugar
4. Prepare 4 eggs separate white & yolk
5. Take 1 stick butter melted
6. Make ready 1 1/2 cup strawberry purée reduced
7. Get 1 pack or 1 cup all purpose cream
8. Make ready 2 cubes tablea pure cocoa chocolate melted

Instructions to make Strawberry Purée Cake w/ Chocolate Cream:

1. Whisk egg white and gradually add sugar until medium peaks.
2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.

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