Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot and cabbage paratha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot and cabbage paratha is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot and cabbage paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot and cabbage paratha using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and cabbage paratha:
- Get 1 cup Wheat flour -
- Get 1/2 cup Finely chopped cabbage -
- Make ready 1/2 cup Grated carrot -
- Get 1 Finely chopped green chilli-
- Make ready 1 tbsp Finely chopped coriander leaves -
- Prepare 1/4 tsp Carom seeds -
- Take 1/4 tsp Onion seeds -
- Take to taste Salt -
- Make ready 1 tbsp Clarified butter for kneading the dough
- Take 2 tbsp Clarified butter for shallow frying
Steps to make Carrot and cabbage paratha:
- Take a large bowl add wheat flour,cabbage,carrot,green chilly,coriander leaves,carom seeds,onion seeds,salt and one tbsp butter and mix well.
- Make a dough with the help of little water and keep aside for 15 mins,divide the dough into equal size balls. and roll them with rolling pin.
- On a heated pan make carrot cabbage paratha applying clarified butter on both the sides,serve hot.
So that’s going to wrap this up for this exceptional food carrot and cabbage paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
