Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage pakoda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage pakoda is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage pakoda is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda:
- Get 2 Cups thinly chopped cabbage
- Get 1 thinly sliced onion
- Take 3/4 cup besan
- Make ready 1/4 cup rice flour
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 pinch hing
- Take 1 tsp grated ginger garlic
- Make ready as per taste Salt
- Take Few Curry leaves
- Get As required Oil for frying
Instructions to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
So that is going to wrap this up with this exceptional food cabbage pakoda recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
