Simple Way to Make Quick Turkish Red Cabbage Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkish red cabbage salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkish Red Cabbage Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turkish Red Cabbage Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Get For the salad:
2. Prepare 1/2 small red cabbage, cored and very finely sliced
3. Get 1 large tomato, chopped into small cubes
4. Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Get 1 small carrot, coarsley grated
6. Make ready 1 small red onion, peeled, halved and finely sliced
7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Make ready For the dressing:
9. Get 2 tbsp olive oil
10. Make ready 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Make ready Juice of 1 lemon
12. Take 1 tbsp pomegranate molasses
13. Get 1 tsp dried mint
14. Get Good pinch of salt
15. Prepare 1 heaped tsp sumac

Steps to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap this up for this exceptional food turkish red cabbage salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!