Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Paratha is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage paratha using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Paratha:
- Take As required ghee for making parathas
- Make ready For dough
- Get 2 cups wheat flour
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp aniseeds
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli
- Take To taste salt
- Prepare 1 cup grated cabbage
- Take 2 tsp coriander leaves
- Prepare 1 pinch asafoetida
- Make ready 2 chopped green chillies
- Prepare 1/4 tsp curry leaves powder
- Get As needed water for kneading dough
- Take 2 tsp oil for kneading dough
Steps to make Cabbage Paratha:
- In a bowl take wheat flour and all other ingredients water.
- Mix it well. Pour water as needed to make a dough.
- Take a medium sized ball from the dough. Sprinkle flour on it & roll it like a chapati.
- Heat tawa place a paratha on it. When paratha gets bubbles over it flip it & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy cabbages parathas are ready to be served.
So that’s going to wrap it up with this exceptional food cabbage paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
