Easiest Way to Make Homemade Vegetable samosa (cabbage, carrot and capsicum)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable samosa (cabbage, carrot and capsicum). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Usually, Samosas are deep-fried to a golden brown color in vegetable oil. They are served hot and consumed with ketchup or chutney, such as mint, coriander The filling also differs, typically featuring mashed potatoes with spices, fried onions, peas, carrots, cabbage, curry leaves, green chillies, etc. #Cabbage #Carrots #Cabcium #Chilles #Green onions #Boiled chicken #Black pepper #Salt #Soya. Vegetable Samosa Pie - Everything you love about Samosas…in giant pie form! Oh - and with handy store bought puff pastry and loads of extra veg. 😂 Excellent centrepiece vegetarian dinner recipe.

Vegetable samosa (cabbage, carrot and capsicum) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable samosa (cabbage, carrot and capsicum) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable samosa (cabbage, carrot and capsicum) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable samosa (cabbage, carrot and capsicum):

1. Get 1/2 kg Samosa sheets (pati)
2. Get Oil for frying
3. Prepare 1 cabbage (large)
4. Get 3 carrots (medium)
5. Take 2 green capsicum
6. Take 1.5 tbsp vinegar
7. Take 1.5 tbsp soya sauce
8. Prepare 1.5 tbsp hot sauce
9. Take 2 tsp black pepper
10. Get 1 boiled egg white
11. Get Salt to taste

Here, we have filled the samosa patti with a combination of crunchy sautéed veggies like carrots and cabbage, spiced up with green chillies and garlic, and mixed with succulent paneer and gooey cheese. This gives the filling a multi-textured mouth-feel. The Cabbage Carrot and Paneer Samosa Patti. Paneer and meat versions are popular as.

Instructions to make Vegetable samosa (cabbage, carrot and capsicum):

1. First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it.
2. Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape.
3. Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat 😋

The Cabbage Carrot and Paneer Samosa Patti. Paneer and meat versions are popular as. Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Capsicum- ½ cup (chopped and boiled).

So that’s going to wrap this up for this special food vegetable samosa (cabbage, carrot and capsicum) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!