Recipe of Favorite Grandma's Super Yummy Layered Napa Cabbage

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's super yummy layered napa cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grandma's Super Yummy Layered Napa Cabbage is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grandma's Super Yummy Layered Napa Cabbage is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:

1. Prepare 1 napa cabbage
2. Take 1 box rice
3. Prepare to taste Salt and pepper
4. Get For meat layer
5. Take 3 tbsp oil
6. Get Half onion
7. Make ready Salt and pepper
8. Prepare Minced meat of your choice
9. Prepare Hungarian sweet paprika (optional)
10. Get For top layer
11. Prepare 70 ml Sour cream
12. Take 1 egg
13. Make ready 50 g grated cheese of your choice

Instructions to make Grandma's Super Yummy Layered Napa Cabbage:

1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
3. Cook the rice as per instructions on the box
4. Mix the sour cream with the egg.
5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

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