24/09/2020 00:30

Recipe of Speedy Bacon Wrapped Stuffed Cabbage

by Norman Castro

Bacon Wrapped Stuffed Cabbage
Bacon Wrapped Stuffed Cabbage

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bacon wrapped stuffed cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Cabbage is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon Wrapped Stuffed Cabbage is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped stuffed cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Stuffed Cabbage:
  1. Prepare 1 Head Cabbage, Parboiled leaves (18)
  2. Take 1.2 lbs Ground Beef
  3. Take 1-1.5 Cup Brooth Cooked Rice, Cooled
  4. Take 1/2 Choped onion
  5. Make ready 1 Egg, Beaten
  6. Make ready 9 pcs Bacon (18 if thin)
  7. Take 1 ts
  8. Make ready 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Take 1-2 cans Condensed Tomatoe Soup
  11. Prepare 1/3 Cup Fried onion, Option for toppings
Steps to make Bacon Wrapped Stuffed Cabbage:
  1. Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup
  2. Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish
  3. Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr.
  4. Remove foil, low broil for about 5 to 10 min
  5. Mix tomatoe soup with juice in pan, also add Marinara sauce on side!

So that’s going to wrap it up for this exceptional food bacon wrapped stuffed cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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