Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get Batter
- Prepare 3 cups grated carrots
- Get 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Take 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Take 3 cups sifted flour
- Get 3 tsp baking powder
- Get 2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 cup walnuts chopped
- Make ready Frosting
- Make ready 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Take 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
