Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey-barley soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkey-Barley Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Take 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Take 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Get 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Get 1 tsp worchestershire sauce
- Prepare 1 tsp dried oregano
- Get 1/4 tsp pepper
- Prepare 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap this up for this special food turkey-barley soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
