Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quick simmered shabu-shabu pork and mizuna greens. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Simmered Shabu-Shabu Pork and Mizuna Greens is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick Simmered Shabu-Shabu Pork and Mizuna Greens is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook quick simmered shabu-shabu pork and mizuna greens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Make ready 300 grams Thinly sliced pork for shabu-shabu
- Make ready 1 bag Mizuna greens
- Make ready 1 pack Enoki mushrooms
- Take 1/2 Carrot
- Prepare 200 ml Water
- Prepare 4 tbsp Mentsuyu (2x concentrate)
- Take 1 tbsp Grated ginger
Steps to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices.
- Combine the water and mentsuyu and bring to a boil.
- Put in the vegetables from Step 1 and simmer.
- Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it.
So that’s going to wrap this up for this special food quick simmered shabu-shabu pork and mizuna greens recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
