Recipe of Homemade Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super quick and easy! mille-feuille style eggplant pot stickers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have super quick and easy! mille-feuille style eggplant pot stickers using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Make ready 3 Eggplants (small)
2. Get 200 to 300 grams Ground pork
3. Make ready 1/2 Onion (or cabbage or Chinese cabbage)
4. Make ready 1 Salt and pepper
5. Get 1 tbsp Oyster sauce
6. Take 1 tbsp Miso (if available, red miso)
7. Take 1 Sake

Steps to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
2. Soak the eggplant in water to prevent the color from degrading when steaming.
3. Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
4. Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
5. Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
6. Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
7. Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
8. Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.

So that is going to wrap this up with this exceptional food super quick and easy! mille-feuille style eggplant pot stickers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!