26/10/2020 16:59

Recipe of Ultimate Really Simple! Quick and Easy Natto Okonomiyaki

by Harriet Willis

Really Simple! Quick and Easy Natto Okonomiyaki
Really Simple! Quick and Easy Natto Okonomiyaki

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, really simple! quick and easy natto okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Really Simple! Quick and Easy Natto Okonomiyaki is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Really Simple! Quick and Easy Natto Okonomiyaki is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook really simple! quick and easy natto okonomiyaki using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Really Simple! Quick and Easy Natto Okonomiyaki:
  1. Prepare 100 grams Cabbage (roughly chopped)
  2. Take 1 pack Natto (fermented soy beans)
  3. Get 1 Egg
  4. Prepare 2 tbsp Flour
Steps to make Really Simple! Quick and Easy Natto Okonomiyaki:
  1. Put eggs, flour, natto and its accompanying dressing/mustard packet contents in a bowl. Don't mix it yet.
  2. While heating a pan, add finely chopped cabbage to the bowl, and mix it up into a ball.
  3. Pour the mixture into the heated pan, and top with bonito flakes and tempura crumbs to taste.
  4. Flip over, press down with a spatula to shape, and cook on both sides.
  5. After cooking, top with as much Japanese-style Worcestershire sauce, mayonnaise, and aonori as you like, and enjoy.

So that is going to wrap this up for this exceptional food really simple! quick and easy natto okonomiyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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