Recipe of Award-winning Vegan Fried Tofu Cakes

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan fried tofu cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Fried Tofu Cakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Fried Tofu Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Fried Tofu Cakes:

1. Take 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
2. Make ready 1 small piece Ginger *grated
3. Get 1 cup finely chopped Vegetables of your choice
4. Take *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
5. Get *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
6. Get 1/2 cup Quick Oats
7. Make ready 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
8. Make ready 1 teaspoons Soy Sauce
9. Take 1/2 teaspoon Salt
10. Prepare White Pepper OR Ground Chilli as required
11. Get 1 teaspoon Sugar
12. Get Oil for frying

Instructions to make Vegan Fried Tofu Cakes:

1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

So that is going to wrap it up for this special food vegan fried tofu cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!