Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick, easy okara croquettes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick, Easy Okara Croquettes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick, Easy Okara Croquettes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Take 300 grams Fresh okara
- Take 50 grams Ground meat
- Make ready 5 grams dried Hijiki seaweed (rehydrated in water)
- Make ready 30 grams Carrot (thinly shredded)
- Take 100 ml Milk
- Take 3 to 4 tablespoons Soy sauce
- Make ready 3 to 4 tablespoons Mirin
- Make ready 3 tbsp Katakuriko
- Prepare 1 Equal portions cake flour and water
Instructions to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
So that’s going to wrap it up for this special food quick, easy okara croquettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
