Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oat cutlets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oat Cutlets is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Oat Cutlets is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oat cutlets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oat Cutlets:
- Make ready 1 Cup Quick Oats
- Get 3 Boil Potatoes
- Take 1/2 Cup Grated Cauliflower
- Prepare 1/2 Grated Carrot
- Get 1/2 Boiled Peas
- Get A/C To Taste Salt
- Take 1/2 Tsp Red Chilli
- Get 2 1/2 Tsp Chaat Masala
- Prepare Leaves Handful Of Coriander
Steps to make Oat Cutlets:
- Dry roast 1 cup quick cooking oats for 3-4 minutes on low to medium flame. Switch off the flame and let the oats cool down. Transfer to a grinding jar and make powder.
- In a mixing bowl add in the vegetables i.e. 3 boiled and grated potatoes, ½ cup grated cauliflower, ½ cup grated carrot and ½ cup boiled peas. Also, add in a handful of chopped coriander leaves.
- Add the oats powder along with spices i.e. salt to taste, 1 tsp red chilli powder and 2 & ½ tsp chaat masala powder. Mix everything well Divide the mixture into portions. Make balls and then flatten them.
- Heat enough oil. Shallow fry cutlets on medium flame. Till golden brown from both the sides. Serve hot and crisp.
So that’s going to wrap this up with this special food oat cutlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
