How to Make Any-night-of-the-week Ghee residue magaj laddu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ghee residue magaj laddu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghee residue magaj laddu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ghee residue magaj laddu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ghee residue magaj laddu:

1. Prepare 1 cup gram flour (besan)
2. Get 1 tbsp ghee
3. Get 1 tsp black pepper powder
4. Prepare 1 tsp cardamom powder
5. Get 3-4 tsp roasted pumpkin seeds
6. Make ready 1/2 cup ghee residue
7. Get 3/4 cup sugar boora
8. Make ready 1/2 cup milk (lukewarm)

Steps to make Ghee residue magaj laddu:

1. In a pan heat ghee. Put besan in it and roast until colour changes.
2. In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste.
3. When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns.
4. After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas.
5. Place the pan immediately on platform. Keep aside for cool down completely.
6. When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well.
7. Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy…

So that is going to wrap it up with this exceptional food ghee residue magaj laddu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!