Step-by-Step Guide to Make Any-night-of-the-week Quick Vegetarian Banh Bao Xa Xiu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick vegetarian banh bao xa xiu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick Vegetarian Banh Bao Xa Xiu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:

1. Prepare 4 cans biscuits (not butter kind)
2. Take 1 c. cooked xa xiu (check other recipe)
3. Prepare 1 carrot minced
4. Get 2 celery stalk diced
5. Get 1 bag vegetarian ground beef
6. Get 1/4 cabbage chopped or diced
7. Take 3 tbs vegetarian oyster sauce
8. Get 1 tsp ground pepper
9. Prepare cilantro leaved for decoration

Instructions to make Quick Vegetarian Banh Bao Xa Xiu:

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
2. Cut parchment paper 3 x 3 inches per banh bao.
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that’s going to wrap this up for this special food quick vegetarian banh bao xa xiu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!