Recipe of Favorite Quick Vegetarian Banh Bao Xa Xiu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quick vegetarian banh bao xa xiu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Vegetarian Banh Bao Xa Xiu is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:

1. Make ready 4 cans biscuits (not butter kind)
2. Get 1 c. cooked xa xiu (check other recipe)
3. Make ready 1 carrot minced
4. Prepare 2 celery stalk diced
5. Prepare 1 bag vegetarian ground beef
6. Prepare 1/4 cabbage chopped or diced
7. Prepare 3 tbs vegetarian oyster sauce
8. Make ready 1 tsp ground pepper
9. Make ready cilantro leaved for decoration

Steps to make Quick Vegetarian Banh Bao Xa Xiu:

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
2. Cut parchment paper 3 x 3 inches per banh bao.
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

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