Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick-pickled chinese cabbage- namul style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick-Pickled Chinese Cabbage- Namul Style is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Get 1/4 head Chinese cabbage
- Get 1 Salt (for cabbage)
- Prepare 2 tbsp ☆Sesame oil
- Take 1 tsp ☆Chicken soup stock granules
- Get 2 to 3 tablespoons ☆Vinegar
Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
So that’s going to wrap it up for this special food quick-pickled chinese cabbage- namul style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
