Steps to Prepare Any-night-of-the-week Blue cheese and greens quick pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blue cheese and greens quick pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blue cheese and greens quick pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blue cheese and greens quick pasta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blue cheese and greens quick pasta:

1. Take 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
2. Take 1 packet Gorgonzola or dolce latte
3. Get 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
4. Get 1 handful Parmesan

Instructions to make Blue cheese and greens quick pasta:

1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

So that’s going to wrap this up for this exceptional food blue cheese and greens quick pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!