Step-by-Step Guide to Make Perfect Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Prepare 2 whole seabass, deboned and cut up in to bite size pieces
2. Make ready 1 cup plan flour
3. Prepare Pinch salt and pepper
4. Take Some vegetable cooking oil
5. Take Thai spicy dipping sauce
6. Prepare 2 small raw and sour mango or 2 Granny Smith apple
7. Get 2-3 shallots, finely sliced
8. Prepare 2 tbsp fishsauce
9. Get 2-3 bird eyes chilli
10. Get 3 tbsp lime juice
11. Make ready 2 tbsp brown sugar or palm sugar
12. Take Garnish
13. Take 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

Steps to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
2. Coat the dish bones too for garnish later.
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
5. Add chilli, shallots and lime juice, mix well again.
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

So that is going to wrap this up with this special food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!