Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and quick vegetarian fried noodles!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and quick vegetarian fried noodles! is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy and quick vegetarian fried noodles! is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and quick vegetarian fried noodles! using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy and quick vegetarian fried noodles!:
- Prepare Chinese Noodles
- Take Cabbage
- Get Garlic
- Make ready Soy sauce
- Prepare Oyster sauce
- Make ready Vegetable oil
- Take Sugar
Instructions to make Easy and quick vegetarian fried noodles!:
- Prepare some dry noodles, cabbage, garlic and capsicum.
- Put the noodles into the boiling water for few minutes.
- After the noodles are cooked put them into a bowl with cool water, this helps to stop the noodles sticking together and retain a better texture.
- Put oil into the pan(a bit more oil is better). Then put all the vegetables in the pan. Stir fry them for few minutes until its cooked. Put the garlic a bit later than the vegetables so it doesn’t burn. Once you smell the flavor of cooked garlic and vegetables put some soy sauce (bit more soy sauce is better), a little sugar and oyster sauce. Then return the noodles to stir fry few minutes, mix the noodle and vegetables well together.
- Now serve your portions into bowls and enjoy!
So that’s going to wrap this up for this special food easy and quick vegetarian fried noodles! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
