Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable poha(easy & quick recipe having lots of benefits). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy vegetable poha recipe is a traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as mixed vegetable poha. Poha,vegetable poha,Breakfast recipe,North Western Indian food recipe. It is a very common breakfast dish which is easy to prepare and is wholesome and.
Vegetable poha(easy & quick recipe having lots of benefits) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable poha(easy & quick recipe having lots of benefits) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetable poha(easy & quick recipe having lots of benefits) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable poha(easy & quick recipe having lots of benefits):
- Make ready 200 gms poha(flattened rice)
- Prepare 2 tbsp peanuts
- Prepare 2 tbsp peas
- Make ready 2 tbsp finely chopped carrot
- Prepare 1 1/2 tbsp finely chopped beans
- Get 10/15 raisins
- Get 10/12 almonds
- Get 2 tbsp mustard oil
- Get as per taste Salt
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp chilli powder
- Get 1 tbsp lemon juice
- Take 1/3 tbsp mustard seeds
Poha is parboiled and flattened rice. It requires min… Poha is a perfect breakfast dish. You can even pack it in a tiffin/ lunchbox to have as a mid-day snack! also, add vegetables of your choice like peas, corn and beans. additionally, adding grated cheese to the stuffing makes cheesy poha cutlet more tasty. finally, poha cutlet taste great when served hot. You can make the poha dish more nutritious by adding things like vegetables, soya.
Steps to make Vegetable poha(easy & quick recipe having lots of benefits):
- Heat two TSP oil in a pan
- Crackle the mustard seeds and add peanuts and roast it for 2 mins
- Add chopped vegetables
- Now add spices and mix well
- Rinse the poha in water till they soften
- Remove excess water and put poha in the pan and stir continuously
- Squeeze lemon and mix well and cover for 2 mins
- Poha is ready
- Garnished it with raisins and almonds
You can even pack it in a tiffin/ lunchbox to have as a mid-day snack! also, add vegetables of your choice like peas, corn and beans. additionally, adding grated cheese to the stuffing makes cheesy poha cutlet more tasty. finally, poha cutlet taste great when served hot. You can make the poha dish more nutritious by adding things like vegetables, soya. How to make poha that is soft and fluffy, so delicious, loved breakfast. The ultimate recipe to make Do you wanna know How To Make Poha at home which is fluffy, soft and moist. Everyone relish eating Veg poha prepared with slightly crunchy peas, other vegetables and soft flattened rice (poha) in breakfast.
So that is going to wrap this up with this special food vegetable poha(easy & quick recipe having lots of benefits) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
