How to Make Quick Banh Xeo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banh xeo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banh Xeo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banh Xeo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banh xeo using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banh Xeo:

1. Prepare 1 cup Brown rice flour
2. Take 1/8 tsp Turmeric
3. Make ready 1/4 tsp ROCK salt
4. Take 1/4 cup coconut milk
5. Take 1 cup water
6. Get Stuffing
7. Make ready 50 gms Tofu
8. Make ready 50 gms carrot
9. Take 50 gms zucchini
10. Take 50 gms bell peppers
11. Get 5 button mushrooms
12. Take 1 tsp coconut butter
13. Make ready as required Few spring onion finely chopped
14. Take 4 pod garlic finely chopped
15. Get 1/2 tsp salt
16. Prepare 3 chillies
17. Take Dipping sauce
18. Make ready 2 tsp soy sauce
19. Get 2 tsp lime juice
20. Make ready 2 tsp raisin paste
21. Get 2 tsp chilli sauce

Instructions to make Banh Xeo:

1. Mix all the ingredients in the first set and make a thin batter.
2. From the stuffing ingredients list, Cut carrots and zucchini into julienne strips. Cut mushrooms, spring onion and garlic - - Sauté the veggies, tofu add salt
3. Mix the ingredients from dipping sauce and serve as a dipping sauce
4. Heat the pan and make the crepe using the batter. Once it is crispy and cooked, flip it. Once it is done, place the stuffing and fold it. Serve it with dipping sauce.

So that’s going to wrap it up with this exceptional food banh xeo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!