Simple Way to Make Homemade Dombolo and Tin fish

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dombolo and tin fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dombolo and Tin fish is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dombolo and Tin fish is something which I have loved my entire life.

See great recipes for Dombolo, Dombolo and Tin fish too! Hi BaNtase Firstly welcome to my channel 🤗 in todays video I will be showing you how to make Dombolo Rounds / Dombolo Muffins. Tin Fish Biryani - EatMee Recipes. There's a whole world of it to explore, ranging from the everyday to the artisanal.

To begin with this particular recipe, we must prepare a few components. You can have dombolo and tin fish using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dombolo and Tin fish:

1. Take 1 can Lucky Star Pilchards in chili sauce
2. Get 1 can koo baked beans
3. Take 1 tomato
4. Make ready 1 onion
5. Take 1 green pepper
6. Make ready 1 garlic clove
7. Make ready 1/2 teaspoon Dijon mustard
8. Make ready 1 teaspoon light soy sauce
9. Take 1 tablespoon steak and chops spice
10. Take 1 teaspoon curry powder
11. Take 1 teaspoon salt
12. Take 1 teaspoon sugar
13. Take 2 tablespoon olive oil

The Fish and scrimp are so good at Tin Fish. I had both, and it was cooked to perfection. Crispy on the outside and tender and juicy on the inside. My wife had the mussels, which she just loves!

Instructions to make Dombolo and Tin fish:

1. Chop half the onion and garlic, fry it in a large saucepan till golden brown. Chop and add 1/4 of green pepper and 1 tomato into the pan. Mix together and simmer on low heat.
2. Add pilchards and baked beans stir all the ingredients together. Add a cup of water and let it cook for 10 minutes
3. Add salt, soy sauce, steak and chops spice, curry powder, and Dijon mustard and a teaspoon of sugar, mix again and let it simmer again for another 10 minutes
4. Remove from heat and serve while hot!

Crispy on the outside and tender and juicy on the inside. My wife had the mussels, which she just loves! I had the fish and chips which I love! This cook needs to take lessons, Carrabas, Culinary Institute, etc. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry.

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