28/09/2020 20:38

Easiest Way to Make Favorite Baked Chuck Steak πŸ₯©

by Gene Carlson

Baked Chuck Steak πŸ₯©
Baked Chuck Steak πŸ₯©

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chuck steak πŸ₯©. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Chuck Steak πŸ₯© is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Chuck Steak πŸ₯© is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked chuck steak πŸ₯© using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chuck Steak πŸ₯©:
  1. Take 2 packs Boneless Beef Chuck steak
  2. Prepare 1/8 teaspoon black pepper
  3. Take 1/8 teaspoon crushed red pepper
  4. Prepare 1 tablespoon Italian seasoning
  5. Prepare 6 cloves garlic, minced
  6. Prepare 1/3 cup olive oil
Steps to make Baked Chuck Steak πŸ₯©:
  1. Rinse and pat dry your steaks…..
  2. Place steaks in a large baking pan……
  3. In a bowl combine your black pepper, crushed red pepper, Italian seasoning, minced garlic and olive oil, mix well……
  4. Pour olive oil mixture all over steaks, turning steaks over to evenly coat……..
  5. Place steaks in a preheated 350 degree oven and bake for 30 - 40 minutes, or until steaks are done to your liking……Turn steaks over halfway thru cooking……..
  6. Let steaks rest for several minutes, then slice, serve and enjoy πŸ˜‰!

So that is going to wrap it up with this special food baked chuck steak πŸ₯© recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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