20/10/2020 23:54

Recipe of Super Quick Homemade Chicken Enchiladas

by Isabella Flores

Chicken Enchiladas
Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Enchiladas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:
  1. Get 4 boneless, skinless chicken breasts
  2. Prepare 1 (10 oz) can rotel
  3. Get 1 (28 oz) can stewed tomatoes
  4. Make ready 1 (10.5 oz) can cream of chicken soup
  5. Take 1 (10 oz) can enchilada sauce
  6. Get 2 (4 oz) can green Chile diced
  7. Get 1 (32 oz) chicken cooking stock
  8. Prepare Your favorite marinade
  9. Take Corn tortillas shells
Steps to make Chicken Enchiladas:
  1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
  2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
  3. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
  4. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
  5. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
  6. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

So that’s going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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