Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken cordon blue. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Cordon blue is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Cordon blue is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cordon blue using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon blue:
Get 6 pcs chicken breast
Prepare slices ham
Make ready 100 g sticks of mozzarella cheese
Prepare 2 pcs whole eggs
Take 100 g flour
Prepare 200 g bread crumbs
Take oil for frying
Get salt and pepper to taste
Steps to make Chicken Cordon blue:
Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
So that is going to wrap it up for this special food chicken cordon blue recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!