Simple Way to Make Award-winning Lemon chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.

Lemon chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon chicken:

1. Get Lemon Sauce
2. Make ready 1 cup sliced lemon (silk)
3. Get 2 tbsp sugar
4. Take 0.25 cup white vinegar
5. Take 0.25 cup fresh lemon jc
6. Make ready 1.5 tbsp honey
7. Prepare 1 tbsp custard powder
8. Prepare 1 lb chicken breast
9. Take Marinade
10. Get 1 tsp salt
11. Get 1 tbsp shaoxing cooking wine
12. Prepare 0.25 tsp black pepper
13. Prepare 1 tbsp corn starch
14. Take 1 tbsp custard powder
15. Get 1 nos egg
16. Take Crispy Coating
17. Make ready 6 cup corn starch

Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Looking for a light but flavorful dinner? With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. This easy lemon chicken recipe is one of our most popular main dish chicken recipes.

Steps to make Lemon chicken:

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
7. Re-fry quickly until golden. Remove and drain with a strainer
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
9. Pour the sauce over chicken. Serve immediately
10. Enjoy your lemon chicken !! 😊

With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The chicken won't have absorbed as much flavor, but it will still delicious. But when all else fails, it still works.

So that’s going to wrap it up with this special food lemon chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!