Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smothered mushroom chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Mushroom Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smothered Mushroom Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered Mushroom Chicken:
- Take 8 oz mushrooms
- Take 4 scallions
- Take 2 lbs chicken breast
- Prepare 4 tablespoons sour cream
- Get 2 oz chicken stock concentrate
- Get 1/2 cup shredded Monterey cheese
Instructions to make Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens.
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.
So that is going to wrap it up for this exceptional food smothered mushroom chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
