28/10/2020 06:09

Step-by-Step Guide to Make Any-night-of-the-week Spinach Chicken

by Theresa Bryant

Spinach Chicken
Spinach Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spinach chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chicken:
  1. Get 1 lb skinless boneless chicken thighs, cleaned and cut into bite size pieces
  2. Take 1 lb spinach leaves
  3. Take 1 teaspoon oil
  4. Get 2 table spoons ginger garlic paste
  5. Take 1 medium size onion, chopped fine
  6. Prepare 1/2 teaspoon garam masala
  7. Make ready to taste salt
  8. Get 1-2 tablespoons heavy cream (optional)
Steps to make Spinach Chicken:
  1. Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
  2. Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
  3. Enjoy with rice or your favorite carb.

So that is going to wrap it up for this exceptional food spinach chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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