Recipe of Any-night-of-the-week Dragon chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dragon chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dragon chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dragon chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dragon chicken using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dragon chicken:

1. Make ready Boneless chicken julienne
2. Take 1 tsp Salt
3. Make ready 1 tsp Black pepper
4. Make ready 2 tbsp Soya sauce
5. Take Chili sauce
6. Get Egg white part
7. Get Corn starch
8. Take Oil for frying
9. Make ready Gravy
10. Take 2 tbsp Oil
11. Take Chili flakes 1&1/2tsp
12. Prepare 1/2 tsp Namak
13. Get 1 tsp Ginger chopped
14. Get 2 tsp Garlic paste
15. Make ready 1/2 cup Tomato ketchup
16. Prepare 1 cup Chicken stock
17. Make ready Half chicken cube
18. Prepare 2 tsp Soya sauce
19. Prepare 2 tsp Chili garlic sauce
20. Prepare 2 tbsp Honey
21. Get Sesame seeds

Steps to make Dragon chicken:

1. In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
2. "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
3. At the end sprinkle the sesame seeds

So that’s going to wrap this up for this special food dragon chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!