Recipe of Homemade Chocolate Manju with Kabocha Filling

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chocolate manju with kabocha filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Manju with Kabocha Filling is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Manju with Kabocha Filling is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate manju with kabocha filling using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Manju with Kabocha Filling:

1. Prepare 150 grams Cake flour
2. Get 1 tbsp Cocoa powder
3. Make ready 1/2 tsp Baking powder
4. Take 40 grams Butter
5. Prepare 50 grams White sugar
6. Take 1 Egg
7. Get 15 Kabocha seeds (if available)
8. Get Kabocha Filling
9. Take 200 grams Kabocha
10. Prepare 2 tbsp White sugar

Instructions to make Chocolate Manju with Kabocha Filling:

1. Remove the seeds and peel from the kabocha, cut into chunks, wrap in plastic, and microwave. Smash into a paste while still hot, let cool, and mix in the sugar.
2. Let the butter and egg come to room temperature. Preheat the oven to 350F/180C.
3. Knead the butter until soft, then mix in the white sugar.
4. Whisk the egg.
5. Combine flour, cocoa powder, and baking powder and sift into the egg, mixing well.
6. Divide Steps 1 and 5 into 15 portions each, then wrap Step 5 around Step 1. Lay on a baking paper-lined cookie sheet.
7. Decorate each with 1 kabocha seed. Bake for 15 minutes at 350F/180C.
8. Once baked, transfer them on top of the parchment paper to a flat serving dish. If not serving immediately, cover with cling wrap to prevent drying.
9. At my house, when making manju, we spread out the dough on a piece of cling wrap, place the filling in the center, and use the cling wrap to form the manju. Of course, do whatever works best for you.

So that’s going to wrap this up for this special food chocolate manju with kabocha filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!