Easiest Way to Make Ultimate Chicken Boneless Handi(Restaurant Style)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken boneless handi(restaurant style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Boneless Handi(Restaurant Style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Boneless Handi(Restaurant Style) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken boneless handi(restaurant style) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Boneless Handi(Restaurant Style):

1. Get 250 grams Boneless chicken cut into small cubes
2. Make ready 1/4 cup oil
3. Prepare 2 medium onions finely chopped
4. Prepare 2 medium tomatoes finely chopped
5. Get 1 teaspoon ginger paste
6. Make ready 1 teaspoon garlic paste
7. Take 1 teaspoon green chillies paste
8. Take 2 tablespoons yoghurt
9. Prepare 2 tablespoons fresh cream
10. Make ready 1 teaspoon cumin seeds
11. Make ready To taste Salt
12. Get 1/2 tsp turmeric powder
13. Get 1 teaspoon coriander powder
14. Get 1 teaspoon red chilli powder
15. Get 1/2 tsp black pepper powder
16. Make ready 1/2 tsp garam masala
17. Prepare 1 teaspoon kasuri methi
18. Make ready 1 teaspoon grated fresh coconut
19. Prepare 2 teaspoons red chilli paste or kashmiri red chilli powder
20. Make ready 1 teaspoon maida
21. Make ready As required Chopped coriander and ginger julliennes for garnish

Steps to make Chicken Boneless Handi(Restaurant Style):

1. In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
2. In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
3. Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
4. Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
5. Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.

So that’s going to wrap this up with this exceptional food chicken boneless handi(restaurant style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!