Recipe of Speedy Chicken boneless biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken boneless biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken boneless biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken boneless biryani is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken boneless biryani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken boneless biryani:

1. Take 2 cups rice
2. Take 5 tomatoes
3. Make ready 10 cloves garlic
4. Get 6 green chillis
5. Prepare 2 1/2 tsp Salt i put
6. Make ready 1/2 tsp Red chilli
7. Make ready 4 slice Lemon
8. Prepare 750 gram Chicken
9. Prepare 1 tbs Mixed pickle
10. Get 1 cinnamon stick
11. Take 1 big cardamom
12. Take Few whole black paper
13. Take 2 tsp cumin
14. Make ready 5 cloves
15. Take 1 pinch nut meg powder
16. Take 8 dry plums
17. Get Ghee
18. Get 2 cups water same cup which you use for rice measurement
19. Take Yellow food colour

Instructions to make Chicken boneless biryani:

1. Blend the tomatoes, garlic and green chilli in a blender make a paste.
2. Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
3. Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
4. Now add 2 cups of water and leave it for boiling on medium flame.
5. When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
6. Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.

So that is going to wrap this up with this special food chicken boneless biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!