Recipe of Favorite Italian stuffed chicken breast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, italian stuffed chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs. Bake smothered in spaghetti sauce and more cheese, and when bubbly and tempting, serve hot over fresh pasta!

Italian stuffed chicken breast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian stuffed chicken breast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian stuffed chicken breast:

1. Take 1 c shredded Italian cheese
2. Make ready 1 clove garlic, minced
3. Take 1 tsp dried basil
4. Make ready 1 tsp dried oregano
5. Get 1/2-1 cup Italian style bread crumbs
6. Make ready 3 boneless skinless chicken breasts
7. Get 1 egg, beaten
8. Prepare 2 cups marinara sauce
9. Get About 10 stalks kale
10. Take 1/4 small onion, chopped
11. Make ready to taste Olive oil
12. Make ready to taste Salt & pepper

Lift onto a greased baking tray. Season the top of the chicken, then overlap tomato slices over the top of each piece of chicken. Slice the chicken breasts lengthways without cutting completely in half. Divide the mozzarella, tomatoes and basil between each breast, stuffing into the opening; gently close and secure with cocktail sticks or wrap with bacon/proscuitto to secure the.

Instructions to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

Slice the chicken breasts lengthways without cutting completely in half. Divide the mozzarella, tomatoes and basil between each breast, stuffing into the opening; gently close and secure with cocktail sticks or wrap with bacon/proscuitto to secure the. An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.

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