Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Fajitas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Fajitas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 Tbs canola oil, divided
- Take 2 Tbs lime juice
- Take 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp dried oregano
- Make ready 1 1/2 tsp ground cumin
- Take 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp paprika
- Get 1/2 tsp crushed red pepper flakes, optional
- Make ready 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
