Recipe of Quick Chicken Breast with Cream of Mushroom

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken breast with cream of mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Breast with Cream of Mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Prepare 2 Skinless Boneless Chicken Breast,
2. Get Pinch Sea Salt,
3. Prepare Pinch White Pepper,
4. Make ready Pinch Dried Mushroom Powder,
5. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
6. Get 1 TBSP Ghee,
7. Take 50 g Shiitake Mushrooms Thinly Sliced,
8. Get 3 Cloves Garlic Finely Minced,
9. Make ready Pinch Za'atar,
10. Take Parsley Coarsely Chopped, For Garnishing
11. Take 80 g Heavy Whipping Cream,

Steps to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

So that is going to wrap this up with this exceptional food chicken breast with cream of mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!