Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Butternut Squash Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
Make ready 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
Prepare 1 teaspoon fresh lemon juice
Take 1/2 teaspoon salt
Take 1/4 teaspoon ground pepper
Get 4 teaspoons sliced green onion, divided
Get 1/4 teaspoon ground ginger
Prepare Coarsely ground black pepper
Get 4 teaspoons toasted pumpkin seeds, divided
Instructions to make Butternut Squash Soup:
Cook squash according to package instructions; set aside.
Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!