Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, boneless chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boneless Chicken Biryani is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Boneless Chicken Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook boneless chicken biryani using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Chicken Biryani:
- Prepare 500 grams boneless chicken pcs
- Get 1 bowl rice
- Get 1 pcs cinnamon stick
- Make ready 1 brown elachi
- Get 5 pcs cloves
- Make ready 1 tsp whole peppercorn
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 5 onions sliced
- Make ready 2 tsp fresh coriander chopped
- Prepare 5 leaves fresh mint chopped
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp kasuri methi
- Prepare 4 tsp oil
- Prepare 2 bowls water
Instructions to make Boneless Chicken Biryani:
- Take rice wash and soak.
- Take a wok add oil when oil heats, add whole masala then add garlic paste saute then add onion sliced saute then add ginger and dry masala then add washed chicken pcs mix and saute for 5 minutes when chicken is half done.
- Then add rice and cook for 10 minutes.
- After 10 minutes boneless chicken biryani is ready to serve.
So that is going to wrap it up with this special food boneless chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
