Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boneless chicken pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boneless chicken pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Boneless chicken pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boneless chicken pulao using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boneless chicken pulao:
Make ready 1 cup basmati rice
Take 2 tablespoons oil or ghee
Get 1 1/2 teaspoon cumin seeds
Prepare 3 green cardamom pods
Prepare 3 whole cloves
Make ready 1 bay leaf
Make ready 1 black cardamom
Make ready 1/2 cinnamon stick
Take 1/2 teaspoon whole black pepper
Take 2 medium onions,
Prepare 2 teaspoons minced garlic
Prepare 1 teaspoon minced ginger
Prepare 250 gram boneless
Get 1 1/2 teaspoons salt, adjust to taste
Prepare 1/2 teaspoon coriander powder
Get 1/2 teaspoon garam masala
Make ready 1 cup water
Steps to make Boneless chicken pulao:
Soak the basmati rice in cold water for 10 minutes. Drain, rinse and set aside. - Add the oil/ghee to the pot.when it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown.
Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink. - Add the rice and water to the pot and mix well.
Cover with lid, and cook for 6 minutes at high flame..when rice dine.now slow the flame for 10 min
Yummy paluo ready serve with chutney or salad
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