Simple Way to Prepare Speedy Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pisang goreng kelapa parut (fried banana with coconut shredded). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Take 4 bananas, cut into squares
2. Take 150 gram grated coconut
3. Take 60 g rice flour
4. Take 150-200 gram plan flour
5. Get 1 egg
6. Make ready 1/4 teaspoon salt
7. Take 200 cc ice water
8. Take Oil for deep frying

Instructions to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
2. Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.

So that’s going to wrap it up with this special food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!