Steps to Make Ultimate Simple Egg Dosa – Mutta Dosa recipes

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple egg dosa – mutta dosa recipes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Egg Dosa – Mutta Dosa recipes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Egg Dosa – Mutta Dosa recipes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:

1. Take 1 cup dosa batter
2. Make ready 2 eggs
3. Get 1 onion, thinly sliced
4. Get 1 carrot, grated
5. Take 1 tomato, finely chopped
6. Take 1 capsicum, thinly chopped
7. Prepare Green chilies, finely chopped
8. Get Turmeric powder
9. Take Salt
10. Prepare Oil

Instructions to make Simple Egg Dosa – Mutta Dosa recipes:

1. Break the eggs in a bowl.
2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
3. Beat well.
4. Heat a tawa with oil.
5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
7. Allow the egg to cook. Spread few drops of oil on egg.
8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
9. Flip it back again. Roll out and remove in a plate.
10. Serve Egg dosa with any chutney of your choice.

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