Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplants with tuscan seasoning. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggplants with Tuscan Seasoning is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplants with Tuscan Seasoning is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Make ready 250 grams (about 1 or 2 medium-sized eggplants)
- Take 1 tsp salt
- Get 1 tsp oil
- Make ready 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Steps to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that is going to wrap this up with this exceptional food eggplants with tuscan seasoning recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
