Step-by-Step Guide to Prepare Super Quick Homemade Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, upvas appe |unique upvas recipes| navratri vrat recipe #dussehra. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Navratri Vrat Recipe #dussehra is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Navratri Vrat Recipe #dussehra is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook upvas appe |unique upvas recipes| navratri vrat recipe #dussehra using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

1. Prepare 1/2 cup Sago/Sabudana(tapioca Pearls)
2. Take 1/2 cup Sama Rice/samak Rice atta
3. Take 1/2 cup Grated Paneer
4. Take 3/4 tsp Black Pepper Powder
5. Prepare 1 tsp Green chilies chopped
6. Get 2 tbs Fresh coriander chopped
7. Make ready 1/4 Cup Curd
8. Make ready 1 tsp Lemon Juice
9. Take Eno fruit Salt or baking powder(Optional if u eating in fast)
10. Make ready Rock salt/Sendha namak as per tatse
11. Take Oil or ghee for frying

Instructions to make Upvas Appe |Unique Upvas Recipes| Navratri Vrat Recipe #dussehra:

1. In a grinding jar add 1/2 cup samak rice and 1/2 cup sago and grind it into a fine powder.
2. Transfer this mixture in a deep bowl, add 1/4 cup curd and all the remaining ingredients and mix well. It should form uniform loose dough.
3. Add water a little at a time and make a thick pouring consistency.
4. Heat Appe patra on a medium flame and Grease the round mould/indentations with a drop of oil or ghee.
5. Drop 1 tsp of the appe batter in the individual indentations with a spoon.
6. Now add the paneer filling in the centre and again add the batter over the paneer filling.
7. Cover the pan and cook it for 1-2 mins on low flame.
8. After few minutes, turn the appe balls over with a spoon. When you turn them, the bottom should be golden brown and crisp. Add another drop of oil or ghee on the sides of each appe ball so that they cook through and do not stick to the pan.
9. Once both the sides are cooked and golden, remove from the pan and serve hot with upvas chutney (made from peanuts and dahi) or plain dahi.

So that is going to wrap this up with this exceptional food upvas appe |unique upvas recipes| navratri vrat recipe #dussehra recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!