Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kabocha squash yokan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash Yokan is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kabocha Squash Yokan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kabocha squash yokan using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Yokan:
- Prepare 500 grams Kabocha squash
- Take 80 grams Sugar
- Get 5 grams Gelatin powder
- Make ready 1/5 tsp Salt
- Get 50 ml Water
Instructions to make Kabocha Squash Yokan:
- Peel the squash skin and cut into pieces. Boil for about 5 minutes.
- Put the squash in a bowl. Press with a folk and mash.
- Heat water, sugar and salt in a pan. When the sugar is dissolved, add gelatin powder and let it dissolve.
- Add the gelatin from Step 3 into the squash.
- Stir swiftly until thoroughly mixed.
- Put the dough in a pound cake mold lined with cling film. Tap the mold gently on the table to remove any air pockets.
- Wrap with cling film. When the yokan has cooled a bit, refrigerate until chilled and it's done.
- When you take it out from the mold, the bottom will be shiny and smooth like this.
So that’s going to wrap this up for this exceptional food kabocha squash yokan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
