Simple Way to Prepare Homemade Three Tasty-Easy Recipes for Leftover Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Make ready Ingredients for lentils rice
2. Make ready 1 cup lentils
3. Make ready 1 cube meat or vegetable stock
4. Take 1/2 tsp cumin powder
5. Make ready to taste Salt
6. Take Butter
7. Get Ingredients for herbed rice
8. Get small bunch of chives or spring onions, finely chopped
9. Take small bunch of dill, finely chopped
10. Prepare small bunch of coriander, finely chopped
11. Take 1/2 tsp cumin powder
12. Get 1/2 tsp cinnamon
13. Get to taste Salt and pepper
14. Take Olive oil
15. Make ready Ingredients for rice and potatoes
16. Get 5 baby potatoes
17. Get Pinch chilli flakes
18. Take butter
19. Prepare to taste Salt

Steps to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that is going to wrap it up for this exceptional food three tasty-easy recipes for leftover rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!