Recipe of Perfect Salted Caramel Pretzel Ice Cream

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted caramel pretzel ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Pretzel Ice Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salted Caramel Pretzel Ice Cream is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. Take Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
2. Get semi-sweet chocolate
3. Take Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
4. Get Pretzel sticks chopped/broken into tiny pieces

Instructions to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels.
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
3. Churn the ice cream as per instructions on your ice cream maker
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
6. Enjoy!

So that is going to wrap it up for this exceptional food salted caramel pretzel ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!