Recipe of Homemade Salted Caramel Pretzel Ice Cream

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted caramel pretzel ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salted Caramel Pretzel Ice Cream is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. Take Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
2. Prepare semi-sweet chocolate
3. Make ready Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
4. Get Pretzel sticks chopped/broken into tiny pieces

Steps to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels.
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
3. Churn the ice cream as per instructions on your ice cream maker
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
6. Enjoy!

So that is going to wrap it up for this special food salted caramel pretzel ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!